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- For the vanilla cake, stir the room-warm butter, the sugar, vanilla sugar, and the baking powder in a bowl until creamy. Gradually add the eggs and continue beating. Finally, stir in milk and flour.
- In the meantime, preheat the oven to 190 degrees (top/bottom heat).
- Then fill the mixture into a greased box and bake in the oven at 190 degrees for about 30 minutes.
- After cooling, sprinkle the cake with icing sugar as desired.
For a more intense taste, you can also add extra vanilla flavor or the pulp of a real vanilla bean for the vanilla cake. The cake is also known as a “cupcake ” because a cup (one cup) is used for the ingredients milk, flour, and sugar and these 3 ingredients form the batter in equal parts. If you don’t have a scale, you can bake a cake without weighing it